CASABLANCA MEDITERRANEAN CUISINE
BLUFFTON
Restaurant-Bar & CateringScroll
Born and raised in Casablanca, Hicham Elmadi is a multi-skilled Executive Chef with over 24-years of experience in food preparation, banquet, and a-la-carte operations for leading wellness resorts, food service and restaurants. He specializes in French and Mediterranean Cuisines, with emphasis on using fresh products with a Farm-to-Table focus to create a pure cuisine experience. He is a culinary innovator, known for producing top-quality food.
Menu
APPETIZERS
$8
Lentil
Healthy Mediterranean Soup.
$8
$15
Calamari (Dinner only 5pm - 9pm)
Baby Calamari flash fried served with arrabiata sauce.
$15
$16
Mussels (Dinner only 5pm - 9pm)
P.E.I mussels sautéed with garlic, leeks, olive oil, white wine and a touch of cream.
$16
$20
Octopus (Dinner only 5pm - 9pm)
grilled Mediterranean octopus, roasted red pepper hummus, crispy capers, olives.
$20
$12
Falafel
Chickpeas Croquettes served with hummus, pickled vegetables, Tahini Sauce.
$12
$12.50
Spanakopita
Stuffed Phyllo with Spinach, Feta cheese, Fresh Herbs served with Garlic Sauce.
$12.50
$12
Hummus
Chickpeas Puree, Garlic, Sesame Seeds, Lemon Juice, Olive Oil served with Pita Bread.
$12
$12
Babaganoush
Smoked Eggplant Puree, Lemon juice, Garlic, Sesame Seeds Served with Pita Bread.
$12
$12
Tatziki
Labneh made with greek yogurt, garlic, lemon juice served with pita bread.
$12
$12
Potato & Feta
Housemade potato with Feta Cheese, bravas sauce.
$12
$12
Grape Leaves
Stuffed with a Mixture of Rice, Flavorful Herbs, Lemon Juice.
$12
$12.50
Pickled Vegetables Plater
Served with Olives, Feta Cheese.
$12.50
$22
Mixed Plate Sampler
Hummus, Babaganoush, 3Grape Leaves, Pickled Vegetables, 3Falafel served with Pita Bread.
$22
SALADS
$13
Greek Salad
Heart of Romaine, Onions, Cucumbers, Tomatoes, Olives, Feta Cheese, Pepperoncini Peppers, Greek Dressing.
$13
$13
Fattoush Salad
Heart of Romaine, Crispy Pita, Feta Cheese, Tomatoes, sumac Cucumbers, Onions, Olives, pomegranate dressing.
$13
$13
House Salad
Heart of Romaine, Tomatoes, Onions, Cucumbers, Garbanzo Beans.
$13
$13
Cucumber Tomato Salad
Chopped Cucumber, Red Onions, Tomatoes.
$13
Protein
Add:
Protein
Lamb Gyro $9
Chicken Shawarma $9
Chicken Kebab $9
Falafel $8
Grape Leaves $8
Shrimp $13
Salmon $13
WRAPS
with Homemade Chips; Sub Fries for $4; Salad $7; Rice $4 ; Pickled Veggies $6; Sauteed veggies $6; Add feta $2
All Wraps served during lunch only 11AM - 3PM
with Homemade Chips; Sub Fries for $4; Salad $7; Rice $4 ; Pickled Veggies $6; Sauteed veggies $6; Add feta $2
with Homemade Chips; Sub Fries for $4; Salad $7; Rice $4 ; Pickled Veggies $6; Sauteed veggies $6; Add feta $2
$12
Falafel Wrap
Hummus, cornichon, Lettuce, Tomatoes, Tahini Sauce.
$12
$13
Chicken Shawarma Wrap
cornichon, Lettuce, Tomatoes, Garlic Sauce.
$13
$13
Gyro wrap
cornichon, Lettuce, Tomatoes, Onion, Tzatziki sauce.
$13
$13
Chicken Kebab Wrap
Marinated Chicken Breast, cornichon, Lettuce, Tomatoes, Garlic Sauce.
$13
$15
Mixed Wrap
Lamb Beef Gyro & Chicken Shawarma, cornichon, Tomatoes, Onions, Lettuce, Tzatziki sauce.
$15
$14
Domestic Jumbo Shrimp Kebab
juicy shrimp, wrapped in pita with tomatoes, cornichon, lettuce, and garlic sauce.
$14
GRILL
----------
From the grill
all entrees served with saffron Basmati Rice, hummus, pickled veggies, pita bread and salad.
----------
$24
Chicken Shawarma Plate
Thinly sliced marinated chicken grilled on vertical rotisserie.
$24
$24
Lamb gyro Plate
Grilled on vertical rotisserie.
$24
$21
Falafel Plate
Chickpeas Croquettes, Herbs, Spices served with Tahini Sauce.
$21
$24
Chicken Kebab Plate
Grilled marinated cubes of Chicken Breast with Herbs, Spices, Garlic Sauce.
$24
$32
Jumbo Shrimp Kebab Plate
Domestic Shrimp marinated with Fresh Herbs.
$32
$34
Fillet Mignon Kebab Plate (Dinner only 5pm - 9pm)
8 oz filet mignon shish kebab, Saffron Basmati rice, seasonal vegetables, tatziki sauce.
$34
$40
Lamb Chops Plate (Dinner only 5pm - 9pm)
grass fed lamb chops, Saffron Basmati rice, seasonal vegetables, tatziki sauce.
$40
$28
Casablanca Platter
Lamb Gyro, Chicken Shawarma with Tzatziki Sauce.
$28
$32
Marrakech Platter
Chicken Kebab, Lamb Gyro, Chicken Shawarma.
$32
$49
Royal Platter (Dinner only 5pm - 9pm)
Lamb Chops, Chicken Kebab, Chicken Shawarma.
$49
$34
Lamb shish Kebab (Dinner only 5pm - 9pm)
Grilled colorado lamb kebab, Saffron Basmati rice, seasonal vegetables, tatziki sauce.
$34
$32
Salmon (Dinner only 5pm - 9pm)
8 oz Faroe Island Salmon served with Saffron Basmati Rice, sautee seasonal vegetables, beurre blanc sauce.
$32
$34
Grouper (Dinner only 5pm - 9pm)
Pan seared grouper with creamy polenta and seasonal vegetables, tatziki.
$34
SIDES
$4
Homemade Chips
$4
$4
Saffron Basmati Rice
$4
$4
French Fries
$4
$6
Pickled Vegetables
$6
$3
Pita Bread
$3
$6
Roasted potatoes
$6
$6
Sauteed veggies
$6
$2
Feta Cheese
$2
$2
Olives
$2
$1.50
Sauces
Tatziki, Harissa, Garlic, Tahini
$1.50
DESSERT
$12
Honey Pistachio Baklava with vanilla ice cream
$12
$12
Vanilla Bean creme Brûlée
$12
$12
Bread Budding with creme anglaise and vanilla ice cream
$12
WINE LIST
RED WINE
EVOLUTION PINOT NOIR 2023
Wilamette Valley wine with bright red fruits and a savory body.
KEN WRIGHT CELLARS PINOT NOIR 2023
Willamet Valley Oregon wine with a candied floral nose and savory body.
LA CREMA PINOT NOIR 2023
Monterey California wine with notes of red cherry and boysenberry.
PESSIMIST RED BLEND 2023
Paso Robles California blend with Pertite Sirah, Syrah, Zinfandel, and Lagrein.
BELLE GLOS DAIRYMAN PINOT NOIR 2021
Russian river valley Sonoma wine with a dark Chocalate and cherry nose.
ABSTRACT RED BLEND BY ORIN SWIFT 2022
St. Helena California blend with Petite Sirah, Syrah, and Grenache.
PRATI CABERNET 2021
Sonoma California wine with an italian inspiration.
HESS SHINTAIL CABERNET 2021
Shintail Ranches California wine is juicy yet dry giving it a rounded body.
MARTIS CABERNET 2021
Alexander Valley Sonoma wine with notes of caramel, vanilla, and blackberry.
CANVASBACK CABERNET 2020
Washington Red Mountain wine with a sophisticated and deep flavor profile.
QUILT CABERNET 2022
Napa Valley California wine with a ‘patchwork’ of nine grapes.
GREEK WINE
ZACHARIAS CHARDONNAY 2023
Oak barrel, Apple, Melon, Dried pineapple, with a bright medium body.
ZACHARIAS SAUVIGNON BLANC 2023
Light, fresh, and zesty with tropical aromas and a cool medium body.
OMIKRON RODITIS 2023
White blend with Crisp, light body and citrus notes.
ZACHARIAS CABERENET 2023
Sauvignon Cabernet with a medium body, with tart red fruits.
OMIKRON AGIORGITIKO 2023
Red blend with a smooth and medium body.
WHITE WINE
WHITEHAVEN SAUVIGNON BLANC 2023
New Zealand wine with a crisp and refreshing body with notes of kiwi.
WILLIAM HILL CHARDONNAY 2023 Napa Valley California wine with a fruit forward body and a creamy texture.
BENOVOLIO PINOT GRIGIO 2023
Italian wine with a dry, crisp, and full body. Notes of apple and pear.
LAMARCA PROSECCO
Italian sprakling wine with notes of citrus honey and dried grasses.
LA JOLIE FLEUR ROSE 2024
Mediterranean France wine with a crisp and dry mineral body.
COCKTAILS
ESPRESSO MARTINI
TANGIER BREEZE
PASSIONATE MARGARITA
PANTHEON MARTINI
PISTACHIO MARTINI
CASSIS MULE
AEGEAN SUNSET
MOROCCAN SUNRISE
CASABLANCA JULEP
Experience matters
Education: International Culinary School, Casablanca, Morocco Cooking and Related Culinary Arts.
Executive Chef Experience: Owner/ Chef Casablanca Mediterranean Grill, The Fish Camp, Hilton Head Health, Adam's Restaurant & Piano Bar, Vinny's on Windward and Au Pied de Cauchon in Paris and Atlanta.
Reservations Dine- in, walk-ins,TakeoutsCatering as well. Call Us Todayphone: 1.843.705.0950Serving daily: Tuesday. - Saturday | 11am - 3pm Lunch 5pm - 9pm Dinner